Do you know what Spring means? It means you can grill outside without getting frostbitten! To celebrate, I had people over and we made tofu and chicken satay so that all our vegan and omnivorous friends could eat happily. In retrospect, this is the kind of meal that would be ideal to put together the night before and then cook the day of so that your brochettes can marinate and so that you can talk with your friends instead of running around like a chicken with its head cut off (that’s so not vegan).
Tofu (and maybe Chicken) Satay
Brochettes
Ingredients
| Tofu, sliced and frozen |
1 block |
| Eggplant |
1 |
| Mangoes |
3 |
| Skewer sticks |
|
| Chicken breast, optional |
1 pount |
Instructions
- Soak the skewers in water for at least half an hour beforehand.
- While they’re soaking, chop the eggplant, mangoes, tofu (and chicken if you eat it) into one inch cubes.
- Thread the vegetables and chicken onto the skewers.
Green Chili Paste
Ingredients
| Shallot |
1 |
| Lemongrass, chopped |
1 |
| Garlic, minced |
2 |
| Small red chilies, chopped |
2 |
| Lime zest |
1 |
| Cilantro, chopped |
1/4 cup |
| Peanut oil |
1 tablespoon |
Instructions
- Throw everything into the food processor and run it until everything is as fine as you can get it.
- Mix in the peanut oil and you’re ready to smother your brochettes and leave them in the fridge overnight to marinate.
Peanut Dipping Sauce
Ingredients
| Peanut oil |
2 tablespoons |
| Shallot, chopped |
1 |
| Garlic, minced |
2 cloves |
| Red chilis, chopped |
2 |
| Cumin |
1 teaspoon |
| Corriander |
1 teaspoon |
| Peanut butter, crunchy, no sugar added |
3 ounces |
| Coconut milk |
7 ounces |
| Lime |
1 |
| Salt |
|
Instructions
- Cook the shallots, garlic, chilis and spices in peanut oil over medium heat until the vegetables start to get soft.
- Add the peanut butter and then the coconut milk and stir while the sauce thickens up.
Put it All Together
- Grab your brochettes from the fridge and grill them for 8-10 minutes.
- Pour your sauce into separate bowls for everyone and serve it along with a slice of lime and rice.
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Mamoot 
This is such a great idea!
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thanks! give it a whirl, my gluten-free-vegan friend.
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