Do you know what Spring means? It means you can grill outside without getting frostbitten! To celebrate, I had people over and we made tofu and chicken satay so that all our vegan and omnivorous friends could eat happily. In retrospect, this is the kind of meal that would be ideal to put together the night before and then cook the day of so that your brochettes can marinate and so that you can talk with your friends instead of running around like a chicken with its head cut off (that’s so not vegan).

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