Tofu For Everyone (Even People Who Hate Tofu)

Tofu is a polarizing food. Between people who are anti-soy and people who are convinced that tofu’s only good for hippies, it’s not exactly the most popular kid on the playground.

The first good tofu I had was made by my then-girlfriend’s dad. Thank heavens for social conventions. If I hadn’t been so polite, I would’ve never known how good tofu could taste. Since then I’ve been on a mission to make tofu as good as his and in the past three years, I’ve developed a fail-proof method.

Before we get started, let’s talk about a few quick tips. Although there are different types of tofu, I start out with a firm or extra firm block. Also, tofu is more protein-dense than most meats, so it shouldn’t be substituted 1:1 if you’re turning a recipe meatless.

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Tofu, Mango and Eggplant Satay

Do you know what Spring means? It means you can grill outside without getting frostbitten! To celebrate, I had people over and we made tofu and chicken satay so that all our vegan and omnivorous friends could eat happily. In retrospect, this is the kind of meal that would be ideal to put together the night before and then cook the day of so that your brochettes can marinate and so that you can talk with your friends instead of running around like a chicken with its head cut off (that’s so not vegan).

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