Over the past two weeks, I’ve been taking herbalism classes at the Neighborhood Farm Initiative’s urban farm in Washington, D.C. I got to talk to other plant nerds, ate all kinds of weeds, and learned LOADS. I loved it so much that I’m already planning to sneak back down to D.C. in October to get my season’s worth of herbal info in the autumn classes.
Since it’s summer (and, as everyone in New York reminded me before I can here: summers in D.C. are brutal. (although I hate to burst your collective bubbles, NYC people, but here in D.C. we have air conditioning and trees and sky which makes summertime nine-hundred percent more bearable)), we talked about and touched and smelled and ate cooling herbs – the little guys that help with heat-related ailments like sunburn, bug bites, agitation, nerves, and insomnia. The classes were taught by Holly Poole-Kavana, an herbalist who, in my book, is the perfect balance of woo and evidence-based practices.
How much is there really to say about plants? Ohmylord, SO MUCH. I took notes and I know that I still missed gobs. Here are my six favorite things that I learned.