So the thing is: I saw this baby food jar and it was really cute.
I wanted to buy it because it was so jar-ish and round and I wanted it for my jar collection. The problem? I have no baby to feed it to (and let’s be real, I’ll probably just make baby food when I have a baby because so far I haven’t met a DIY I haven’t liked. Except knitting. And making pickles. I digress.)
As it turns out, baby food is something you can add to soap. Sound gross? It’s not; the only ingredients in this stuff are pureed fruits and vegetables and water.
Using a an adapted recipe from the Nerdy Farm Wife, I made 12 pretty little bars of carrot calendula soap. The carrot gives it a great color but doesn’t do much for the scent since it all gets saponified, so you’ll need to add something extra if you want your soap to actually smell like carrots.
Also, I’d heard that using salt water will help your bars come out harder but had never tried it before this batch. Holy smokes, does it make a difference!
Now that I’ve got the whole function thing down, I took a stab at improving the form of my soap and took four extra steps that made for a really pretty bar. First, I added dried calendula flowers to the batter. I’ve got gobs of them lying around because I have eczema that attacks every winter with the might of a thousand jellyfish and calendula’s good for weird skin stuff. Second, I used my new soap stamp to put a little mammoth tusk in each bar after I sliced them up. Third, after the bars had hardened for a few weeks, I used a vegetable peeler to bevel the sides. See how the corners are square in the naked picture and kind of smooth in the wrapped one? That’s beveling. Finally, I designed wrappers for my soap so that anyone I give a bar to knows exactly what they’re getting.