I’ll leave it to Gloria to tell you what salt does to chocolate:
Gloria: Who wants chocolate milk?
Manny: Sure, Mom.
Gloria: So how is it going?
Manny: Great, Kelly’s moving her stuff into my notebook.
Gloria: This is sudden.
Kelly: It just felt right. Oh, you know what you should do, put a pinch of salt in the chocolate milk, it really brings out the flavor.
Gloria: Salt is for the popcorn.
Manny: Sounds good.
Gloria: You wouldn’t like it.
Kelly: Maybe we should let Manny decide.
Gloria: Okay, here’s the salt. We’ll see what he likes.
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Salted Chocolate Oatmeal Cookies
If you’ve got a drop scale or any other cooking scale, click over to the the Salted Chocolate Chip Oatmeal Cookies recipe for super easy instructions!
Ingredients
| Mass | Volume | |
| Oats | 320 g | 2 cups |
| Whole wheat flour | 130 g | 1 cup |
| Baking soda | 3 g | 3/4 teaspoon |
| Cinnamon | 1 g | 1/4 teaspoon |
| Unsalted butter | 60 g | 1/4 cup (1/2 stick) |
| Avocado | 175 g | 3/4 cup |
| White sugar | 100 g | 1/2 cup |
| Brown sugar | 100 g | 1/2 cup |
| Egg | 1 | 1 |
| Vanilla extract | 4 g | 1 teaspoon |
| Chocolate chips | 160 g | 1 cup |
| Flaky salt | 10 g | 2 teaspoons |
Instructions
- Mix the oats, flour, baking soda, cinnamon and 1 t of salt in a smaller bowl.
- In a larger bowl, cream together the butter and avocado. Beat in the sugars.
- Beat in the egg and vanilla.
- Gradually add the flour mixture until just combined.
- Fold in the chocolate chips.
- Drop tablespoons of dough on a pan and sprinkle them with the remaining salt.
- Cook for 10 minutes on 375ºF.
Mamoot 
Great post! :-)
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