I’m not big on new year’s or birthday resolutions, but there was one big hurdle I wanted to jump before turning 30: my fear of worms. I’ve been absolutely disgusted by earthworms ever since my older cousins put them down my shirt when I was five. With a little encouragement from some gardening pals, I’ve become Sunset Park’s newest worm herder.
Vermiculture is using worms to compost kitchen, garden, and household waste. It turns stinky trash into nutrient-rich, fresh-smelling worm castings that can be added to potted plants or gardens. If you pay for your trash collection it will lower your costs and, whether you pay or not, reducing the amount of methane-producing food that goes to landfills is good for everyone. While traditional compost requires a large, outdoor space, vermicompost can be housed in a tiny Brooklyn kitchen. And although a worm or two might get antsy and make a wiggle for it when they’re getting used to their new space, once they’re established, no one will ever know they’re around.