For the Love of Graham Crackers

I have a confession to make: I love graham crackers. I adore the soft crunch of a fresh cracker and savor every soggy bite after dipping it in a glass of milk. I savor its honey sweetness. I like the humility of a cookie that calls itself a cracker. I appreciate how its perforations make it easier to share. Most of all, I love the history of the graham cracker.

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