I have a confession to make: I love graham crackers. I adore the soft crunch of a fresh cracker and savor every soggy bite after dipping it in a glass of milk. I savor its honey sweetness. I like the humility of a cookie that calls itself a cracker. I appreciate how its perforations make it easier to share. Most of all, I love the history of the graham cracker.
There are so many foods in life (Beer, milk, pancakes, eggs, mashed potatoes, ketchup) that shouldn’t be but are green on St. Patrick’s day. This pie is not one of those things. You’ve just got to trust me when I tell you that it’s not gross to put avocados in a dessert. In a blind taste test performed in my kitchen, every respondent said that it tasted “like key lime pie and avocados…but in a good way” which means that it wins all pies. If you’ve got 15 minutes and a blender, you can surprise all your drunk friends tonight with this festive dessert.