Materia Medica: Calendula


  • Botanical Name: Calendula officinalis
  • Other Names: Bullseye, garden marigold, genda, gold-bloom, holligold, marigold, pot marigold, marybud, zergul
  • Etymology: The name “calendula” comes from the plant’s tendency to bloom along with the calendar, typically flowering at the same time in the moon’s cycle. The name “pot marigold” comes from calendula’s use in German stews.il_570xN.266567222
  • Appearance: Calendula flowers range from yellow to orange. The blooms resemble highly-colored daisies. The stems grow from 30-60 cm (12″-24″). The flowers open in the morning and close at night.
  • Cultivation: Native to the Mediterranean, calendula grows in its natural habitat nearly year-round. An annual, calendula seeds can be sown directly in the garden in April or even in the fall in warmer climates. Although calendula prefers sunshine, rich soil, and occasional watering, it still grows well when neglected. Don’t be afraid to pick the flowers; the more you take, the more calendula gives. Flowers are ready to pick when they are sticky with anti-fungal resin.
  • Parts used: Flower
  • Greek and Roman: Romans and Greeks used Calendula garlands in ceremonies.
  • Catholic: Some Catholics call the plant “Mary’s Gold” and use it in ceremonies to honor the virgin
  • Hinduism: Calendula has been used as decorating for Hindu temples, statues and ceremonies
  • Dye: Much cheaper than saffron, calendula is used as a dye for food and fabric
  • Battlefield: Calendula was used to stop bleeding and heal wounds during the American Civil War and World War I
  • Traditional uses: Dye, cuts and wounds, digestive system
  • Symbolism: Endurance, grief, pain, Virgin MaryB1hHA6rCMAAfVsn

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Medicinal and Practical Uses

*I write about uses for plants as a novice herbalist, not a doctor or scientist; this isn’t medical advice. If you want to use plant-based remedies, find a doctor you trust and respect who also trusts and respects you so that you can work together to make sure you’re the healthiest version of you.

  • Safety: Generally considered safe but may cause an allergic reaction in some individuals who are allergic to daisies, mums, ragweed, or asters. Calendula should not be taken by people who are pregnant or trying to get pregnant.
  • Primary actions (Secondary actions): aromatic, mild astringent,diaphoretic, mucilaginous, (antibacterial, anti-inflammatory, anti-pyretic, antiseptic, antispasmodic, febrifuge, lymphatic, vulnerary)
  • Characteristics: dry, cool
  • Constituents: calendulin, beta-carotene9d0e69de968f774cf66af2f85a18fe04
  • Bleeding: Calendula applied locally can help stop small cuts from bleeding.
  • Indigestion: When consumed, calendula can sooth digestive issues such as cramps and diarrhea3-drying
Immune system
  • Wounds: Calendula promotes cell growth and keeps infection at bay, which can help wounds heal faster.
  • Fever: Calendula can be drank or used externally as a poultice to keep fevers down.
  • Swollen lymph nodes: Along with exercise, consuming calendula can stimulate the lymph nodes and remove congestion.
  • Ear infections: Calendula drops have been used to treat child ear infections.
  • Canker sores: A strong calendula tea used as a mouth wash can speed the healing or canker sores.
  • Itch: Calendula soothes itch associated with skin irritations.heal-all-salve-with-calendula
Skin and Hair
  • Burns: Calendula salve can help sooth minor cooking burns and sunburns.
  • Skin Irritation: Whether eczema, diaper rash, or a rash, calendula helps sooth itching and pain while promoting healing.
  • Insect bites and stings: Calendula salve or fresh calendula rubbed on the affected area soothes bee and wasp stings as well as mosquito bites.

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  • Calendula used to be used to color cheese and butter
  • Calendula is drank as a tea for flavor as well as its medicinal qualities
  • Calendula flowers can be eaten fresh in salads9241158_f520

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Burn Some Beautiful Spoons (Then Spice Up Your Life)

Do you know someone who loves to cook or wants to learn? There’s no such thing as too many spoons. You can use a wood burner to transform cheap spoons into beautiful art things that might just be too pretty to use. That’s nothing a little inspiration can’t fix. Encourage them to use their new tools by making a spice mix or two. Whether you’re crafting for a seasoned cook or a novice, chances are they would enjoy a new flavor in their armory. We’ve got five spice mixtures that can be easily incorporated into a snack or a full-blown feast.



You will need:

  • A Woodburning Pen
  • Wood or bamboo spoons or other cooking utensils
  • An extra spoon – To practice on the same kind of wood you’ll be using
  1. Sketch out some ideas. Keep it simple; a woodburner can be kind of unwieldy. Don’t forget that you’ve got the whole spoon (including the tiny little tip at the end of the handle) to work with. You might want to stay away from the actual spoon if you’re worried about food being hard to wash out or you might not. It’s your call. Go for lines, animals, words, swirlies, or whatever you’re best at doodling.
  2. Practice your plans on the extra spoon.
  3. Take a deep breath, you’re ready for the main event. You can either draw on the spoon with a pencil to give yourself some guidance or dive right in.

Spice Mixtures


European and Latin American spices are typically easy to find in any grocery store. For spices that aren’t used as often in those cuisines, stay far away from places like Whole Foods – you’ll find them there, but they’ll cost you a fortune. Instead, head to a Middle Eastern (for sumac) or Indian (for turmeric, cumin, coriander, fennel, mango, black salt, and ajwain) grocery store. Indian store especially tend to sell large bags for much more affordable prices, which is great if you’re making a spice mix for more than one person. They’re also usually fresher because the typical customers at a cuisine-specific grocery are more likely to buy foods that would sit for ages at a generic grocery. Not to mention: you’re supporting a member of your community by shopping at a local store.

6 T Salt
6 T Granulated Garlic
4 T Oregano
2 T Black Pepper
2 T Turmeric
2 T Onion Powder
Uses: Anything and everything

Chaat Masala
3 T cumin
1 T coriander seeds
1½ t fennel seeds
4 T mango/amchur powder
3 T black salt/kala namak
1½ t black pepper
1½ t ginger powder
1 t mint
1 t tumeric
1½ tsps ajwain/carom seeds
Toast and crush the mixture in a mortar and pestle/pilón or grind it up in a (well-cleaned) coffee grinder
Uses: Sev puri, add to fries, salads, and mangoes

Herbs de Provence
5 T dried thyme
3 T dried savory
2 T dried marjoram
5 T dried rosemary
1½ T dried lavender flowers
Uses: Add to omelettes, pizzas, popcorn, vegetables

2 T Thyme
1 T toasted sesame seeds
2 t ground sumac
½ t salt
Crush the mixture in a mortar and pestle/pilón or grind it up in a (well-cleaned) coffee grinder
Uses: Pita chips, add to olive oil for dipping bread, add to popcorn

Pumpkin Pie Spice
2 T ground cinnamon
4 t ground ginger
1 t ground cloves
1 t ground allspice
1 t ground mace
1 t ground nutmeg
Uses: Hot buttered rum, add to pancake batter, winter vegetables (anything orange), vanilla ice cream