Milk and Cookies: Homemade Almond Milk and Almond Flour

Right now, I live in an almond milk household. After 25 years of cow milk, I’m living with a couple of lactose-intolerant cuties and so, feeling pretty laissez faire about the source of my milk, I’ve started drinking almond milk.

The thing is, though, I’m kind of almond-milk-intolerant. For a while, I thought my body just didn’t like almonds. Lately, though Trader Joe’s changed the names of all their milks and waters to “beverage” because there’s been all kinds of hubbub about what’s really in the shelf-stable stuff and I started wondering if maybe one of the preservatives was the culprit.

Surprise: It was!

Listen, I’m all about convenience and will continue buying other tetra-brick stuff til the cows come home, but I’m pretty thrilled that I can jump back on the almond milk bandwagon now that I’ve figured out how to make it for myself.

Speaking of convenience, let’s talk about how easy it is. Besides the 4-8 hours of foresight required to throw some almonds and water in a cup, the process of actually making almond milk takes less than 10 minutes and requires minimal clean-up.

The price is pretty good too. Here’s my breakdown:

Homemade Store-bought
Almond Milk $2/L $1.58L
Almond Flour $2/cup $2.95/cup
Total $2  (yay recycling!) $4.53

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Sushi and Morriña

Raise your hand if you’re over winter.

Everyone’s hand up? Okay, good, me too.

This time two years ago I was all warm and cozy in Galicia, the weirdest, most wonderful corner of Spain you’ve never heard of.

Sushi and Morriña

Pontevedra, Galicia, specifically

Ever wanted to visit Ireland but wish you could speak Spanish while you’re there? Come to Galicia. Prefer bagpipes to flamenco? Galicia’s the place for you. Can’t decide between mountains and beaches? Wish you accidentally stumble upon visit 6,000-year-old ruins while you’re out for a walk? Want to go to a pirate parade in the middle of February? Galicia, Galicia, and Galicia. Ai, que morriña.

Galicia has the best tree-climbing, rainbows, and state beer

Galicia has the best tree-climbing, rainbows, and state beer

Anyway, I’ve been thinking about it because last night, we had a bunch of fly chickadees over for Bad Lesbian Movie Night and made sushi. And sushi makes me think of Galicia. Not because it’s popular there or anything (as far as I can tell, the only thing Galicians eat is ham, ham, ham, octopus, and ham) but because I learned to make it there.

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One Ingredient Banana Ice Cream

Inspired by Carolyn’s three ingredient recipe for peanut butter cookies (Which, by the way, are delicious! Especially the day after.), I decided to finally give The Kitchn‘s much-touted 1 ingredient ice cream a shot. Can you guess what the ingredient is?
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